Ten kilos of eggs, salted eggs and one kilo of salt. Add a little white wine and the salted eggs will be oily. Water should be cold and boiled, and eggs don't like bad.

The steps of salted eggs: raw eggs? Salt? Chinese hard liquor

1、 ? Wash the eggs, dry them, and soak them in Chinese liquor for 30 minutes, so that the surface of the eggs is evenly covered with a layer of Chinese liquor;

2. Prepare a clean waterless bowl with salt, and roll the eggs dipped in white wine in the salt to ensure that the surface of the eggs is evenly covered with salt;

3. Prepare a clean waterless bowl with salt, and roll the eggs dipped in white wine in the salt to ensure that the surface of the eggs is evenly covered with salt;

About 4.20 days, take out the eggs, open the plastic wrap, wash off the salt, and put them in water to cook for 10 minute.