The list of must-eat dishes in hot pot are fatty beef, lamb rolls, tripe, duck intestines, yellow throat, and enoki mushrooms.

1. Fatty beef.

Eating hot pot essential meat first, must be fat beef. Fatty and thin, bright color, from the hot pot of the red soup pot bottom hot, and then dipped in sesame oil base, super satisfying.

2, lamb rolls.

Many people also like to eat mutton rolls, winter eating mutton rolls is very healthy, mutton is dry and hot, can provide heat for the body in the cold winter, with hot pot base cooked mutton rolls, there will be no stink, very fresh.

3, tripe.

Maotou can be called the soul of the hot pot, if there is no maotou, hot pot has lost half of its charm. Tripe can not be hot for too long, usually hot for a short while you can eat, keep in the crunchy texture is the best however, hot for a long time will be the same as the rag, bad taste.

4, duck intestines.

Duck intestines are also a great essence of eating hot pot, according to the Sichuan hot pot, duck intestines seven up and eight down the hot method is best, meaning, chopsticks hold the duck intestines, up and down in the boiling hot pot seven or eight times can be, when the duck intestines, crispy texture, very tempting.

5, yellow throat.

Yellow throat is Sichuan and Chongqing to eat hot pot must be ordered a dish, eat very crispy, but many people do not know where this dish comes from, in fact, this is a pig or cow's large blood vessels, a little bit like the color of the square bamboo shoots, but eat up the texture is not the same Oh.

6, golden mushroom.

After finishing the meat dishes we come to see the vegetarian dishes, vegetarian dishes in the most essential must not be the golden mushroom, golden mushroom either in the red oil pot base, or clear soup pot base, have a different flavor.