Ingredients

Main ingredients

Tomatoes

Two

Lean meat

Appropriate amount

Accessories

Ginger

Appropriate amount

Salt

Appropriate amount

Oyster sauce

An appropriate amount

Peanut oil

An appropriate amount

Soy sauce or preferably light soy sauce

An appropriate amount

Chicken essence

An appropriate amount

White pepper

An appropriate amount

Steps

1. Put the rice in the pot Add finely chopped ginger and boil. The porridge cooked with ginger is very fragrant. Ginger is also good. I cut the ginger finely in case some people don’t like it. I don’t like ginger either, so I cut it into fine pieces and put it in the porridge. Note that you generally can’t eat it!

2. Prepare the ingredients, cut the tomatoes into cubes, and prepare the porridge later.

3. Cut the lean meat into small pieces and prepare it for later use, but add peanut oil first. , salt, oyster sauce, soy sauce (I don’t have light soy sauce at home, so I had to use soy sauce, but the color of the marinated meat is not good-looking, it is black), white pepper (you can omit this if you don’t like it) and then chicken essence, according to your preference Some can be omitted!

4. The porridge is boiling. Remember to stir it with a spoon or it will stick to the pot. When the rice is cooked like this, you can add tomatoes

5. Add tomatoes and boil. , the rice is almost done at this time. It depends on whether you like clearer porridge or thicker porridge. You can cook it for a while according to your own preference. Then add the freshly marinated meat. If you put it in too early, the meat will become old, not to mention closing it. The remaining heat in the rice cooker will cook for a while...

6. Turn off the heat when it's cooked, and you can sprinkle some green onions on top!

7. The finished product is a masterpiece of soy sauce, so it is a bit dark, so light soy sauce is better. By the way, you must use peanut oil, sesame oil, or lard to cook porridge, but never use rapeseed oil!