Ingredients: winter melon, ginger, salt, a little
Practice:
1, will buy the winter melon to remove the outside of the skin as well as melon flesh, and then cut into thick and thin pieces, cleaned with water and drained water standby;
2, ready to prepare a frying pan, and then add a little cooking oil is hot, and then put the first cut into a good shredded ginger stir fry after the flavor, then cut a good piece of winter melon, and then cut a good piece of winter melon, and then cut a good piece of winter melon. Then cut the winter melon pieces into the constantly stirring;
3, until the winter melon fried to become transparent, add a little salt and a little water, cover the lid of the pot to simmer for a while can be out of the pot.
Tips:
1, the general winter melon cooked to transparent, and then continue to cook for a while on the cooked. But everyone likes to eat different textures, so you can decide how long to cook according to their own taste. If you like to eat a little more rotten winter melon, you can continue to cook about ten minutes after the winter melon becomes transparent, so that the winter melon can be cooked more rotten.
2, this is a vegetarian dish, so the purpose of adding ginger is not to remove the fishy flavor, but to neutralize the cold winter melon. Because winter melon is cold, so when frying, add a little shredded ginger, can make the winter melon less cold, so that even the body is cold people can eat.
3, this stir-fried winter melon ingredients are simple, seasoning is also simple, the practice is more simple, belong to a dish even if not too will cook is also a good dish, so if you don't have time to do other more complex dishes, you can choose this stir-fried winter melon, is a good choice.
Expanded reading: winter melon winter melon practice