1. Material 150 grams of oil noodles, 10 grams of green beans, 20 grams of onions, 1/2 teaspoon of minced garlic, water 3000 ㏄,A..醬汁1大匙, balsamic vinegar 1/2 teaspoon, 1 teaspoon of oyster sauce, 1/4 teaspoon of sugar, salt 1 teaspoon of broth 100 ㏄,B....Salt 1 teaspoon

2.onion diced and standby, all the Seasoning A plus minced garlic and mix well and set aside.

3. Take a saucepan, put water 3000 ㏄, boiling, add 1 teaspoon of salt and then into the oil noodles cooked for 2 minutes after boiling.

4. Fish up and spread out, and then into the step 1 of the diced onions and green beans hot 5 seconds after fishing, standby.

5. Finally, pour the seasoning from step 2 over the oil in step 3 and mix well, then top with the diced green beans and onions from step 3.

The biscuits should be made with cornmeal and millet flour and fermented with yeast. The fermented batter should be lightly lined with lye, and the amount of lye added should be controlled so that the cake has a slightly sour taste, but if the lye is too large, the sour taste will not be good!

Place a cake pan on the stove, pour a small amount of cooking oil, you can use a spoon to scoop the batter into the cake pan. The center of the pan is high and the sides are low, so it's easy to spread the batter all over the pan. Cover the pan with a lid and it will be cooked in a while. The sour smell that wafts out of the pan when it's first opened is so tempting.

Cooked cake folded with a spatula and overlapped into a semicircle, so commonly known as cake fold! The best way to spread the cake is to use a warm fire, a thin, soft wood fire.