Heat the frying pan and then the red onion burst incense, and then add shredded meat, stir fry until the flavor comes out, and then in order to add mushrooms, fungus, shredded carrots, stir fry pure two minutes, add cabbage stir fry until soft, add two large bowls of water and oil paste (oil paste is sweeter), and then add the oil noodle, stir fry until the water dries up can be served.