Main Ingredients

Chicken Claws

300g

Supplements

Dried Wood Fungus

15g

Green Garlic Seedling

3pcs

Ginger

1pc

Garlic Clove

3 Cloves

Scallion

1 Segmented

Pepper

2

Pepper

10pcs

Soy sauce

Small amount

Oyster sauce

Smoking sauce

Small amount

Salt

Moderate amount

Red wine

Small amount

Water

Small amount

Oil

Small amount

Smoke

Smoke

Smoke

Oil

Moderate

Steps

1. Prepare the raw materials, soak the fungus well in advance, torn into small pieces

2. Chicken claws cleaned and remove the nails, chopped into pieces

3. Onion cut into small pieces, ginger and garlic cloves cut into slices

4. Pickled peppers cut into small sections

5. Green garlic cloves cut into small sections

6. chicken claws in the amount of salt, red wine, a little oyster sauce, soy sauce, old soy sauce, add green onions, ginger, garlic cloves, marinate for half an hour

7. pot into the amount of oil, burst incense pickled peppers and peppercorns

8. add the marinated chicken claws, stir-frying a little while so that it is more flavorful

9. add the appropriate amount of water, boil over high heat, and then covered with a lid Simmer over low heat for ten minutes

10. Add the soaked fungus, continue to simmer for ten minutes

11. Add the green garlic cloves, high-flame juice

12.

three: put a few peppercorns will be effective in removing the fishy flavor of chicken claws;

four: the cooking process to beat the surface of the floating foam.