In hot summer, you can't eat any cool products, which are rich in milk and light in taste. Don't worry about eating your own food

material

Ingredients: 400ml pure milk;

Accessories: 40g of soft sugar, lotus root starch 10g.

Homemade milk popsicle

1

Pure milk

Refined sugar

lotus root starch

2

Pour the milk, sugar and lotus root starch into the milk pot and cook with low heat while stirring.

three

Let the milk cool.

four

The milk is cooled and poured into the popsicle mold.

five

Refrigerate in the refrigerator for 4-5 hours.

six

Rinse the popsicle mold with water and take it out.

skill

Soft candy can be added or subtracted according to your own taste, and too much lotus root starch will lose the feeling of ice.