Method for making traditional fish head with chopped pepper (9 slices)

Ingredients: main ingredients: silver carp head 1 (2 kg), Hunan special chopped pepper, clear soup 1000 g, seasoning: salt 2 g, monosodium glutamate 3.5 g, sugar 1 g, hot sauce 35 g, salad oil 60 g and red oil/kloc-.

Production steps:

1, wash the fish head and cut it in half, with the fish head attached at the back. Chop the red pepper after soaking, chop the onion, chop the ginger and chop the garlic.

2. Then put the fish head in a bowl and grease it.

3. Sprinkle pepper, Jiang Mo, salt, lobster sauce and cooking wine on the fish head.

4. Add water to the pot and bring it to a boil, then steam the fish head and bowl in the pot (about 10 minute).

5. Spread minced garlic and onion on the fish head and steam for another minute.

6. After taking out the bowl from the pan, put oil on the wok and heat it to 100%, then scoop it up and pour it on the fish head. [3]

Steamed fish head with diced peppers at home

Ingredients: a fish head, chopped pickled peppers (according to the spicy taste), garlic, ginger, lobster sauce, coriander, soy sauce, soy sauce, a few drops of umami juice, a little sugar, a little chicken essence, cooking wine and salt.

Production steps:

1, the fish head is cleaned, evenly salted, and marinated in cooking wine 10 minutes.

2. Chop garlic, ginger, lobster sauce and pickled pepper and stir-fry in oil.

3. Use soy sauce, umami sauce, sugar and chicken essence to make a sauce, pour it into a fish dish, and then spread with fragrant garlic and chopped pepper.

4. After the water is boiled, steam for 8 minutes on high fire, sprinkle coriander on the pot, and then [4].