What kind of lunch meat is better? Speaking of luncheon meat, I believe everyone is familiar with it. Lunch meat is widely used. Whether eaten directly or fried, served with noodles and fried in bread, it is very popular. However, to say that people's favorite way to eat lunch meat is to rinse hot pot. I wonder how many people, like Bian Xiao, eat lunch meat while eating hot pot.

Among many brands of luncheon meat, most of them are familiar with Meilin luncheon meat. In many people's minds, Meilin is also the first famous lunch meat, but what Bian Xiao wants to tell you today is that besides Meilin lunch meat, there are several kinds of lunch meat that are also very delicious. Let's see what kind of lunch meat they are.

1. Little White Pig Lunch Meat

Compared with Meilin's lunch meat, Xiaobai pig's lunch meat conquers consumers most by the large meat pieces visible to the naked eye. You can even see the texture of pork when you gently clamp it with chopsticks, and the taste is not so salty. It can be regarded as a canned lunch meat with conscience.

2. Wangjiadu luncheon meat

For friends in Sichuan, this Wangjiadu luncheon meat is certainly no stranger. Although it doesn't taste as solid as Meilin and Xiaobai pork and has a little more starch, it tastes very good, and the most amazing thing about this lunch meat is that it is a canned food that can't be bought online.

3. Hong Kong's canned pig logo

This is a canned lunch meat produced in Hong Kong. For mainlanders, it is not much to see, but it has won the hearts of Hong Kong people. Compared with ordinary lunch meat, this kind of lunch meat contains a lot of meat, and the meat pieces visible to the naked eye are very satisfying to eat.

Besides the above canned lunch meat, have you eaten any delicious canned lunch meat?