Meat eating method has a variety of life, so as to be a variety if the meat alone to make a table of delicious food, that is also very enough, then in the next article to introduce a delicious and delicious meat pie, meat pie practice book, to understand together.

1. Wash and chop the green onion into a minced spare;

2. Chop the pork into a puree for spare;

3. Pour the flour into the basin, add water, and dough, molasses for about 30 minutes;

4. Put the puree into a basin, add refined salt, soy sauce, cooking wine, mix first, and then add the right amount of water and stir to the strength;

5. Then add the sugar, monosodium glutamate, appropriate amount of peanut oil, continue to mix in one direction until strong, add chopped green onions, sesame oil and mix, that is, into the filling;

6. Put the dough on the board, rolled into strips, divided into evenly sized doses, rolled out to a length of 20 centimeters, 10 centimeters wide, thin skin;

7. In the thin skin of the length of one-half of the stuffing, spread, and then the other one-half of the thin skin over, sealed all around, that is, into the meat filling. Sealed around the mouth, that is, into the meat pie billet;

8. Will be poured into the pan with peanut oil, hot into the meat pie, to be the bottom of the cake when the yellow brush on the oil, turn over to cook the yellow cooked, can be eaten.

Homemade Perfect Pork Pie Practice Steps

A pound of fresh pork filling, soaked in water

Prepare the pancake with a pie pan

Mince the ginger into a puree, standby

Ginger chopped into the meat filling, and into the bun dumpling filling seasoning, chicken, soy sauce, soy sauce, sesame oil, soybean oil, green onion, and minced ginger, began to The first thing you need to do is to make sure that you have the right ingredients and that you are able to make the best use of them.

With warm water and noodles, and noodles on the hands of inconvenience, do not take a picture, and well covered with a damp cloth for about ten minutes, and then ate when I felt than the scallion pancake soft, but still slightly hard, it seems to be a little longer. Then take it out and knead it into a long strip, cut it into four sections, and roll each section into a circle with a rolling pin, and prepare to wrap it in a bun

Pack the filling into a bun

Flatten it into a pancake and grease it

Put it into an electric pie pan that has been heated up with oil, and start to cook

It's quickly browning, and it doesn't have a lot of flavor coming out of it

After a couple of minutes, it's already in a room that is full of flavor. flavor overflowing, hehehe

Meat pie practice is actually very simple, only a small number of ingredients can make a delicious and tasty meat pie, and meat pie practice a wide variety of practices, then the introduction of the meat pie practice book.