During this time, Tricholoma is very hot. After the Tricholoma in the video is fried, Tricholoma will produce a lot of soup, which is delicious because it is the juice in Tricholoma. This method is relatively novel, so I tried to cook it once, but the soup was delicious and the mushrooms were not. Made a dozen, and finally wasted a lot. It's really a pity.

Tricholoma, also known as white mushroom, is a kind of fungus, which is called "white and rich in beauty" among mushrooms, because Tricholoma is rich in nutrients, vitamins, minerals and amino acids. In particular, vitamin D, which can promote the body to absorb calcium, is only contained in this mushroom, so it has high edible value. Therefore, it is recommended that children eat more, which can promote the body's absorption of calcium and make children grow taller faster.

White mushrooms are very common in western food, such as the classic cream mushroom soup, which is made of white mushrooms. But the cream mushroom soup tastes a little greasy, which is not suitable for us in China. Share a Chinese food practice today. White mushrooms are used to make soup. That's it. They are delicious and nutritious. Here's how to make white mushroom soup. Let's have a look.

Composition:

5 shrimps, 1 tomato, 5 mushrooms, onion ginger, cooking wine, salt, monosodium glutamate, pepper and cooking oil.

Exercise:

Step 1: Peel and cut tomatoes, slice mushrooms, and mince onions and ginger for later use.

Step 2: remove the head and shell of the shrimp, then put the peeled shrimp into a bowl, add pepper, cooking wine and salt, and marinate for a while.

Step 3, heat the oil in the pot, add the mushrooms and fry until golden brown, and take them out for later use. Only after frying can the delicious taste of mushrooms be stimulated.

Step 4, add some oil without washing the pot, stir-fry the shrimp head, stir-fry the shrimp oil, and then take out the shrimp head.

Step five, add some onion and ginger to stir fry, add tomatoes to stir fry for a while, mash the tomatoes, then pour them into boiling water, and finally add some tomatoes left here.

Step 6: After boiling, add large pieces of tomatoes, add shrimps and cook. Finally, sprinkle some shallots, add some salt and monosodium glutamate to taste, and then turn off the heat and take out the pot.

Children are picky eaters and don't eat white mushrooms. They use this method to cook mushrooms into fresh shrimp and mushroom soup, which is delicious and delicious, and it is very appetizing with tomatoes!