Japanese Soy Sauce Rice Balls

Ingredients:

1 bowl of rice (leftovers are fine), 1 sausage, 40g of lettuce, 1g of salt, 2 tablespoons of white sesame seeds, 2 tablespoons of cooked cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 tablespoon of ketchup, and the right amount of seaweed.

Methods:

1, rice with chopped lettuce and diced sausage, salt, white sesame seeds, cooked oil and mix well.

2. Lay out a piece of plastic wrap, put in the appropriate amount of mixed rice, and then pinch out the desired shape, round, square, triangle, heart-shaped can be.

3, mix a good brush sauce, soy sauce, oyster sauce, honey, ketchup, each a spoonful of mix well put aside for later use.

4: Brush the pan with a little oil and fry the bottom of the rice balls, brush the top with the sauce, and sprinkle with white sesame seeds and chopped seaweed.

5. Turn over and fry the seaweed side, then turn up and brush this side with a layer of sauce, then turn over and fry again, once on the front and twice on the back. Simple rice balls can be eaten! Be sure to fry on low heat.