Exercise:
1. Wash beef, cut into pieces, add ginger slices and onion slices, and then rinse to remove blood foam;
2. Wash the wax gourd, peel it, remove the pulp, cut it into thin slices, wash it with warm water and dry it;
3. Fill the casserole with enough water at a time, bring the beef to a boil, wash the floating powder, and add ginger slices, cooking wine and onion segments;
4, the fire switch hot pot 1 hour or more;
5. Add the wax gourd slices and medlar fire 10 minute, and add salt, pepper and coriander powder ~
The practice of beef soup:
Ingredients: 200g beef, 20g mung bean, 20g coriander powder, 1 egg white, 600㏄ soup stock, 1 5g white powder, 1 teaspoon salt, 1/4 teaspoon sugar,1teaspoon black vinegar.
Exercise:
1. Chop beef, blanch and wash for later use; Beat the egg whites well and set aside.
2. Boil the stock, add chopped beef, green beans, salt and sugar, and boil over medium heat.
3. Turn to low heat, thicken with white powder, and finally add chopped protein and vinegar and sprinkle with coriander powder.
In the practice of beef soup, the above methods are all good choices, and the introduction is also very detailed. Especially in every production step, we can clearly see that if we do our best, eating such delicious food for a long time will be of great help to our health.