Ugly words in the front: there are two kinds of people, I do not recommend that you open a restaurant!

Nothing about catering, just interested in opening a store.

Management, publicity, technology, these three capabilities you do not have one, I do not recommend that you open a restaurant

Refer to the general open store in the general order it

First, set a good restaurant's general direction including what kind of category you want to do? Who are your target customers? Do you want to open just a single restaurant or a chain in the future? These at the beginning of the time to think well

2.Looking for partners, corresponding to the three elements of the restaurant: taste, publicity, management, to find the corresponding partner

The three elements of the restaurant is my own summary, I do their own 11 years of restaurant, think the essence is this, their own conclusions, can not agree with the ha

The three elements of the restaurant is my own summary, I do 11 years of restaurant, think the essence is this, their own conclusions, can not agree with the ha

.

Or first got to know what kind of boss you are, and then find complementary can be, a kind of one is enough, more prone to too much internal friction, there is confusion

3.Location, location has always been an important part of the store. Previously, the demand is "gold corner and silver edge", but now publicity to do a good job, "gold corner and silver edge" is not so important, but still want to convenient transportation to facilitate the distribution !

4.Recruiting and preparing the shop. Store cost how much varies, to choose their own suitable, this moment can not say, want to carefully understand can ask me.



Trial operation, the dishes facing the customer to see how many people buy

6.Setting goals, how much turnover per month? The first thing you need to do is to get your hands dirty. The daily turnover of the less? Set goals, how much to do every day have a number, purposeful some

7.Open for business, publicity to do a good job, the first exposure, so that customers know the store, the best to go to the store to feel

8.Single store profitability and stability, and then consider the development of multi-store

Basically, on the I'm not sure if you're a good person, but I'm a good person! I hope you consider carefully, catering is not good!

This is the first time I've ever seen a woman in the world with a baby.