2, practice: dry soybeans into cold water, soak a night in advance
3, until the soybean absorption of water to fully soak up the volume of the dry soybeans is about 3 times
4, the pot of cold water, add 1 piece of leaves, 1 section of cinnamon, 1 anise, pepper, and a dry red pepper. Put a moderate amount of cold water, put a piece of spices, 1 section of cinnamon, 1 anise, pepper and 1 dry red pepper, sprinkle appropriate amount of five-spice powder
5, put the appropriate amount of salt
6, soaked soybean drained into the pot, cover the lid and cook for about 10 minutes
7, cook until the soybean cooked and dry water control, fish out and put in a bowl for spare
8, white radish with Wash with water and scrape off the skin, cut into thin slices with a knife
9, cut the carrot slices with a knife into uniformly thin julienne strips
10, heat a small amount of cooking oil in a frying pan, put in the cut carrot julienne strips
11, add 1/2 teaspoon of table salt
12, stir fry with a spatula, forcing out the water from the white carrot
13, put in the cooked soy beans and put in a bowl and set aside. 13, add cooked soybeans
14, leek clean, cut into inch sections with a knife
15, leek section into the pot, stir fry evenly with a spatula, until the leek color becomes bright green and soft can turn off the fire
16, fried vegetables into the plate