The pasta is hard and does not soften easily. Boil water, put the pasta into the water, the amount of water over the surface of the pasta is preferred. Boil over low heat for 1 minute, add 2 grams of salt, turn off the heat, put the lid on the pot and simmer for 8 minutes to cook.

The pasta is hard, not easy to cook soft. Boil the water, then add the pasta, the amount of water over the surface of the pasta is preferred. Boil over low heat for 1 minute, add 2 grams of salt, turn off the heat, put the lid on the pot, and simmer for 8 minutes to cook.

Spaghetti:

Spaghetti, also known as spaghetti, is the closest thing to Chinese eating habits in Western formal dining. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is known as macaroni by some Chinese speakers.

The origin of spaghetti is said to have originated in Ancient Rome, while others say it was spread throughout Europe by Marco Polo from China via Sicily.　As the legal ingredient of spaghetti, Duran wheat is the durum wheat variety with high density, high protein, high gluten, etc. The spaghetti made from it is yellow in color, resistant to cooking and has a good taste.