1. Mix half a bowl of japonica rice with a little glutinous rice and soak for about 2 hours.

2. 1 person's weight (6-8): Take 7 Ginkgo biloba leaves and 0 red dates 10, and wash them for later use. (Cold Cough Ginkgo's core can be removed. )

Wash and soak the rice, pour it into the pot and add a few drops of oil.

4. Add ginkgo and red dates and put some ginger slices. You can put more ginger in your cold and cough. )

The rice cooker cooks for about 40 minutes.

5. When the porridge is sticky and soft, you can add salt to taste. It tastes a little bland. It will be more delicious if you add scallops, but you should eat lightly when you are sick.