Homemade Healthy and Delicious Ice Cream

Preparation materials: 600g of pure milk, 45g of glutinous rice flour, 120g of milk powder, 1,200ml of light cream, 80g of condensed milk, the right amount of your favorite jam, 400g of dark chocolate, 200g of white chocolate, the right amount of strawberry powder, 20g of coconut oil * 3, hazelnuts in the right amount of

Operation steps:

1. Pour milk, milk powder, glutinous rice powder into a non-stick pan and simmer until thick, set aside.

2. Sieve the milk paste into a fine and smooth state, seal the plastic wrap and put it in the refrigerator to cool.

3. Prepare the light cream and condensed milk, add the condensed milk to the light cream, and whip until it is a little thicker than the yogurt.

4. Mix the two ingredients well and divide into portions (a few flavors for a few portions)

5. Mix the jam and ice cream paste well and set aside, put it into a laminating bag and prepare the mold.

6. Squeeze half of the ice cream batter into the mold, sprinkle chocolate chips in the middle of the original flavor, and add jam in the middle of the jam flavor or not.

7. Then squeeze the remaining half of the ice cream batter into the mold and smooth it out, and put it into the freezer for more than four hours.

8. Prepare the coconut oil and chocolate, as well as the strawberry powder, Zhenzi nuts, etc. First, mix the coconut oil and chocolate.

9. Melt over water, add strawberry powder to the white chocolate liquid to make strawberry chocolate liquid, and add hazelnut nuts to half of the dark chocolate liquid.

10. Ice cream demolded in the chocolate liquid rolled around, evenly wrapped can be.

11. Put it into a non-stick mold and send it to the freezer to continue freezing for about half an hour, then wrap it.