300g of lamb, 200g of carrots, 500g of flour, 40ml of oil, salt to taste, 20g of green onion, 10g of ginger, 3g of peppercorns, 15ml of cooking wine, 10ml of soy sauce, pepper, 5ml of sesame oil, 15ml of vinegar, seasoned soy sauce

1, first wash the lamb. Cut into small pieces.

2, peppercorns soak in hot water, cool and spare.3, chop the mutton into a puree, and slowly add the peppercorn water in the middle.

4, green onion, ginger minced, put into the meat filling. 5, pour cooking wine, soy sauce seasoning. 6, carrots washed, cut into slices with hot water blanch

7, chopped into mince. Carrot and mutton filling put together.

8, put peanut oil, salt, pepper, monosodium glutamate.

9, mix well in one direction and set aside.

10: Add water to the flour and form a dough, and leave it to molasses for 20 minutes.

11: Cut and roll into long strips, cut into even-sized doses.

12, press flat with hands. Roll out the dough.

13, put the meat filling and wrap it up.

14, the pot of water, water boiling dumplings into the pot, open the pot and pour a little cool water, and then open the pot again and pour cool water. Repeat this three times. The dumplings will float up and you can do it.

Lamb, pork, water radish, green onion, ginger, pepper, oil, salt and so on.

Practice: 1, flour and water in the ratio of 2:1, pour the water into the flour several times, and into a soft dough, aside to wake up and set aside;?

2, lamb soaked in water for a period of time, soak out the blood, rinse well, cut into small pieces;

3, pork and mutton ratio of 3:7, cut small pieces of fat and lean pork and mutton together with the meat grinder into the meat filling;

4, water radish clean, pepper a small amount of boiled water with a small amount of water to soak, cooled skimmed out of the peppercorns,

Only leave the peppercorns water, the small half bowl of pepper water 5-6 times into the meat mixture, while stirring the water;

5, beat the meat mixture, add soy sauce, moderate salt, a small spoon of sesame oil, two tablespoons of oil and mix well, water carrots cut into julienne;?

6, chopped, hand clenched out excess water, and meat to put together, chopped green onions and ginger poured into the meat, mix well together;?

7, wake up the dough kneading, under the dose; 8, rolling the skin package filling; 9, water boiling boil dumplings.

Warm tips: 1, and when the noodles, half of the water to add a little bit, and out of the moist dumpling noodles;?

2, according to their own taste, you can add a small amount of pork in the mutton together with the grind, pork oil, can make the meat filling more delicious,

Of course, like the taste of mutton you can use pure mutton, this with their own tastes,

Don't like the taste of mutton you can put a little bit more pork, we in accordance with the proportion of mutton, seven minutes of pork three points;

This is a good idea, but it's not the only thing that you need to do.

3, add a small amount of pepper water in the meat filling, you can remove the stink of mutton, so that the meat filling is more delicious, good dumplings have dunking soup;?

4, water radish to do filling, radish sex cold, mutton sex warm, just neutralization, summer eat without fire;?

5, chopped radish, use your hands to clutch out some water, otherwise and good meat filling is too thin not good package.