Boiled Beef

Ingredients: beef, green onion, ginger and garlic, egg white, corn starch, lettuce, soybean sprouts, cooking oil, bean paste, dried chili peppers, peppercorns, star anise, etc.

Specific Methods

First, cut the green onion into segments, cut the ginger into shreds and put them in a small bowl with peppercorns, pinched star anise, and the right amount of boiling water, soak for 10 minutes, and then slice the tenderloin into pieces. into slices, plus salt, soy sauce, cooking wine and mix well, pour the onion and ginger water several times.

Mix well so that the beef absorbs the water from the scallions and ginger, add an egg white and mix well, then add 2 tablespoons of cornstarch to coat the meat with a layer of starch paste and marinate for 30 minutes.

Next, peel the romaine lettuce, cut it into segments with an angled knife, and then cut each segment into slices. Stir-fry the dried chili peppers and peppercorns in a waterless, oil-free wok, stir-frying to bring out the aroma and turn off the heat so that they can be removed from the wok, pour them into a garlic mortar and mash them (you can also use a rolling pin to roll them out), and spoon 2 tablespoons of the bean paste onto the counter, chopping them up with a knife and setting them aside.

Next, pour cooking oil in the pot, put the lettuce slices in and stir-fry, plus soybean sprouts stir-fry for a while, stir-fry until the soybean sprouts slightly soft, plus salt and stir-fry evenly, stir-fry the ingredients to the break of the pan, another pot of oil, put onion and ginger stir-fry flavor, plus soybean paste stir-fry oil, plus a bit of sugar, soy sauce and stir-fry evenly.

Then, add the right amount of water to boil, put the meat slice piece by piece to cook, at first do not stir, the surface of the starch paste stereotypes, so that you can stir, the pot once again boiled, plus salt seasoning, the beef slices cooked can be.

Put the lettuce and soybean sprouts in a large bowl, lay the cooked beef on top, then pour the soup in, sprinkle with minced garlic, crushed peppercorns and dried chili peppers, scallions, drizzled with hot oil to stimulate flavor, and finally sprinkled with cilantro so you can start eating.

What you need to pay attention to

First: cut the beef into slices, season it with seasonings, and add onion and ginger water, so that the beef will absorb the onion and ginger water into it, so that the beef made will be more tender.

Second: When you put down the frying pan, season the base, then cook the side dishes to break the raw, put it in a large bowl, don't pour out the soup in the pan, add the beef and continue to cook, cook the beef can be cooked.

Third: put the beef, soup in a bowl, plus minced garlic and other ingredients, and then pour hot oil, stimulate the flavor, so a simple and delicious boiled beef is ready.

1. stewed beef, choose a larger beef tendon meat to make, eat will be more addictive, put a large piece of beef first into a larger pot, add water, the amount of water should be more than 1.5 times the amount of beef, and then go to soak for three hours, soak out the inside of the bloody water.

2. Soak the process to see the water become cloudy and reddish on the water to pour out, continue to add clean water to soak, until the surface of the water is not so dirty so far, the beef out of the surface of the control of the raw water.

3. Next, the beef is divided into larger pieces, and then put into the pot and then pour clean water, the amount of water is also 1.5 times the amount of beef, this time in which to add wine, and then into the onion and ginger, the first water to boil, and then continue to cook for 10 minutes, the process of cooking the surface of the surface there will be some white froth, the froth fish out of the pouring, and then continue to take out the beef, with the hot water to rinse the surface. hot water to rinse the surface.

4. Next, put the beef into the pot, and then add clean water, in which to put pepper, star anise, sesame leaves, cinnamon, grass berries, pour a can of beer, put a handful of hawthorn, add sugar, salt to open the fire to the soup to boil, and then turn to a small fire and slowly simmer for one and a half hours.

5. Stewing beef to longer, because the beef fiber is relatively thick, if the cooking time is short, not easy to cook soft, eat up very hard, especially tired teeth, stew 1.5 hours after you can turn off the fire, sprinkled with a little bit of chicken essence, cover the lid, so that the beef continues to go soak in the soup inside for about three hours.

6. soak well after the beef can be taken out, control the surface of the soup on the board, cut it into thin slices, neatly arranged in the dish, this time you can add a bowl of their favorite sauce, directly dipped in food, you can also eat beef, the flavor is very fresh, very soft, eat up the texture of the New Year's Eve when it to entertain guests, but also very dignified, and the taste is very fresh, very soft, eat up the texture is good. Like to eat beef can follow this method to try.

Cooking tips: their own home beef stew is always not soft and flavorful, keep in mind the three tricks, first of all, remember to choose to eat beef, first go to soak a little bit of the blood inside the sewage all soaked out, so that you can effectively get rid of the odor, the other thing is to remember to put in the hawthorn and beer to braise beer, to be able to make the beef become more soft and tender, the hawthorn role is very good, so the Stew out will be soft and flavorful and more delicious.