Summary: many people buy tiramisu after a moment to eat, but also afraid of tiramisu spoilage, then tiramisu how to keep fresh can still taste pure it? Buy back the tiramisu should be placed in the refrigerator freezer frozen, so that you can store more than 1 month will not be bad. But the refrigerator to save tiramisu is very easy to harden, want to eat when what to do? Below together to understand the knowledge of tiramisu. A tiramisu how to save

1, will be done tiramisu refrigerated, demolded (do not sift cocoa powder ah), cut into small pieces, carefully put into a plastic bag, directly into the refrigerator freezer frozen.

2, put the refrigerator frozen tiramisu can be stored for more than 1 month will not be bad.

3, want to eat, prepare a plastic box, in the bottom of the box put 1 sheet of kitchen paper (put two can also be, is necessary to put can absorb water paper, recommended kitchen paper).

4. Take the single piece of tiramisu out of the freezer, when it's frozen hard, it's easy to remove from the plastic bag. Remove the tiramisu, put it in the plastic box lined with kitchen paper prepared in the previous step, and together with the box, put it in the freezer to rewarm.

5, take out the warmth of tiramisu, will find tiramisu under the pad of kitchen paper, basically has been wet, which is why the pad of kitchen paper: tiramisu directly into the freezer to return to the temperature, the frozen ice crystals will turn into condensate, condensate will flow into the bottom of the tiramisu, resulting in the tiramisu the bottom of the finger cookies have been in the condensate in the dip, the tiramisu flavor! The taste of Tiramisu will of course be greatly reduced.

6. Sift cocoa powder over the tiramisu and eat it.

Second, tiramisu in the refrigerator hard how to do

1, microwave heating

Tiramisu into the refrigerator to save the hardening of the situation, you can use a plastic bag wrapped tiramisu, drip a small amount of drinking water into the inside of the bag after the mouth of the bag slightly tight, and then put the tiramisu in the microwave, tiramisu will become soft.

2, steam

Add water and a few drops of vinegar to the pot, boil over high heat, put the hardened tiramisu into the pot, and then cover the pot with a lid off the water for a few moments of steaming, the tiramisu will become soft, and the texture will also become fresh.

Three, tiramisu in the refrigerator hard reason

Tiramisu in the refrigerator the reason why hard, may be because of tiramisu in the starch volume shrinkage, inside the gas escape. It may also be due to the loss of water in Tiramisu due to the low temperature environment, the taste of Tiramisu will become hard and astringent.