Antarctic krill oil is a lipid component extracted from krill in a high-tech way. It is a mixture of phospholipids, Omgea-3 fatty acids (EPA, DHA), astaxanthin, choline and other components, has the ability to reduce the body's blood lipid levels, prevent and slow down the development of hypertension, promote blood circulation, protect the heart, prevent and improve atherosclerosis and coronary heart disease, improve brain function and many other magical effects, and these magical effects are confirmed by a number of domestic and foreign basic and clinical research, with scientific evidence and theoretical basis. These miraculous effects have been confirmed by many basic and clinical researches at home and abroad, with scientific basis and theoretical foundation, and the related research reports have been published in many scientific core journals at home and abroad, which have been recognized by the academic circles all the time.

The 113 subjects were randomly divided into three groups, taking krill oil, fish oil, and a blank control agent, and the results showed that: subjects in the krill oil group were 24% higher in plasma Omega-3 content after 4 weeks of continuous use than subjects taking fish oil, and 45% higher after 7 weeks of continuous use than subjects taking fish oil.

A clinical trial of 45 healthy men (60 to 70 years old) on brain function, the results confirmed that krill oil can increase the concentration of oxygen-carrying red pigment in the blood vessels of the human brain, and have the effect of promoting brain activity.

A clinical trial of 120 adult men and women with high blood cholesterol (average age 51, blood cholesterol levels of 194-348mg/dl) confirmed that krill oil has better lipid-lowering effects than fish oil.

There is a lot of evidence that krill oil is a valuable dietary supplement for diabetics because it improves and prevents heart disease and helps to reduce the dose of exogenous insulin needed.

The results of zoological experiments and human clinical trials have found that krill oil can prevent and inhibit the development of osteoarthritis and rheumatoid arthritis, and can be effective in relieving the inflammatory response to arthritis, such as pain, stiffness, and dysfunction.

Antarctic krill oil also has some anti-cancer properties, can inhibit the growth of colon cancer cells SW480.

Research on eight kinds of substances with antioxidant capacity of ORAC index measurement, the results found that: krill oil antioxidant capacity is much higher than other substances, its ORAC index is 47.0 times that of fish oil, is 34.0 times that of coenzyme Q10, ? 6.5 times as much as lycopene, 4.0 times as much as cranberry, and 2.6 times as much as elderberry.

There are many more scientific studies and research proofs like this, so krill oil really does work.