1, the use of microwave oven
The most common function of microwave oven is to cook delicious food, such as some ham, chicken legs and other foods. Add conditioning products and heat in microwave oven. For some things with peculiar smell, you can also put them in the microwave oven to deodorize them. Some vegetables are heated with low power until the skin shrinks into a dry shape and is slightly soft, and then sealed and preserved, so you can eat seasonal vegetables. It can even be sterilized by rapid heating, so bottles, towels and other items can be sterilized in the microwave oven.
2. Use of microwave oven
Place the microwave oven correctly and check whether the power supply is normal after plugging it in. If the power supply is insufficient, the lights in the oven will dim, and continuous use will damage the safety equipment. Put the food into the oven, close the oven door, and choose the heating gear and time. Hearing a "ding" represents the completion of heating. After the heating program is over, turn off the power supply and take things after 1 minute to avoid burning your hands.
Matters needing attention in the use of microwave oven
When using microwave oven to heat, avoid using metal container, because microwave can not only penetrate metal, but also produce sparks when heating, causing safety hazards. Also pay attention to some metal elements that are easily overlooked in containers. For example, some glass or ceramic utensils have gold and silver wires, or pigments may contain metal elements, so we need to distinguish them carefully when using them. Cartons and ordinary plastics can't enter the microwave oven. These materials will burn at high temperature, causing the oven to catch fire.
Avoid heating fried foods because they contain a lot of oil. In high temperature environment, oil will splash, which is easy to cause fire. If the microwave oven catches fire, don't open the door directly. You should turn off the power first and get ready to start a fire. As long as the ingredients with shells, such as eggs and chestnuts, can't be directly heated, otherwise it will cause explosion, because the heat accumulated in the shell can't be released during the heating process, and it will eventually break through the shell and explode, which may damage the microwave oven.