1, prepare ingredients. Yellow beef 1000 grams, rice flour according to the person with the amount needed, pickled sour lotus white, pickled cabbage, butter, green onions, peppercorns, star anise, sennet, grass nuts, Sha Ren, incense, back to the incense, cinnamon, salt, dry chili pepper, turnip, monosodium glutamate, etc. Moderate amount.

2, yellow beef washed and cut into chunks under the pot to cook, the pot opened repeatedly beat the blood foam, with gauze to the appropriate amount of pepper, anise, kauri, grass nuts, Sharen, incense, back to the incense, cinnamon, dried chili pepper (the whole) wrapped up, as well as the ginger pieces together into the pot and beef with a small fire simmering.

3, fish out half cut into 1 cm square size of diced meat, such as beef tendons are also cut into dices together and then put into another pot to continue to stew until stewed rotten, the other half to be cooled (more than 4 hours) cut into 3 cm wide and 5 cm long slices of meat standby. The other half of the meat should be cooled (4 hours or more) and cut into 3cm wide and 5cm long slices, and set aside.

4, rice flour, rinsed with water; paste chili noodles, roasted with dried chili pepper crispy slightly battered into noodles; pickled lotus white, eaten from the kimchi altar and cut into small slices with a small plate as a side dish; sauerkraut, cut into 1.5-2 cm long section; turnip section into a section of about 8 mm.

5, eat according to the following order of operation: rice noodles (sour noodles and fine noodles, generally a bowl of beef noodles about 150 grams -200 grams) into a pot of boiling water, hot through, fished into the soup bowl, in the rice noodles spread on the beef slices (25 grams), covered with stewed diced beef (25 grams) or diced beef tendons, put on the right amount of sauerkraut, plus a little butter, and finally poured with boiling hot soup, sprinkled coriander section can be.