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How to fry cucumber to be green, crisp and delicious
1. Prepare two fresh cucumbers, clean them, cut off the head and tail, split them in half from the center and then into four, and then remove the pulp with a vegetable knife.

2. There is a lot of water in the flesh of the melon, so fish it out when frying. After all the melon flesh is removed, use a knife to cut the cucumber into diamond-shaped pieces.

3. After cutting, put it into a plate, add a spoonful of sugar, mix well, and marinate the cucumber with sugar to make it more crispy and delicious.

4. Prepare another sausage, cut in half, cut into diamond-shaped pieces, prepare some ingredients, cut some minced garlic and ginger.

5. You can eat spicy friends, and then prepare a few dried chili peppers, cut into small pieces with scissors, and set aside in a bowl. When all the ingredients are ready, we are going to stir a bowl of juice.

6. In a small bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, appropriate amount of salt, chicken essence, pepper and sugar, then add half a spoonful of cornstarch and half a bowl of water, mix well and set aside.

7. Pickle cucumber with a little more water, wash the sugar off the top, then control the water, take out the plate, you can prepare to fry.

8. Put a little cooking oil in the bottom of the pan. Add the sausage to the pan first and stir-fry it with the oil and flavoring, then pour the ingredients into the pan and continue to stir-fry.

9. Then pour the cucumber in, turn up the heat and stir-fry quickly. Stir-fry for about two minutes. Pour the prepared ingredients into the pan and continue to stir-fry until the flavor is uniform.

10. Stir-fry until the soup is concentrated and dry, you can put the fried cucumber out of the pan on a plate, enjoy. The taste is refreshing and delicious, suitable for drinking or eating.