2. There is a lot of water in the flesh of the melon, so fish it out when frying. After all the melon flesh is removed, use a knife to cut the cucumber into diamond-shaped pieces.
3. After cutting, put it into a plate, add a spoonful of sugar, mix well, and marinate the cucumber with sugar to make it more crispy and delicious.
4. Prepare another sausage, cut in half, cut into diamond-shaped pieces, prepare some ingredients, cut some minced garlic and ginger.
5. You can eat spicy friends, and then prepare a few dried chili peppers, cut into small pieces with scissors, and set aside in a bowl. When all the ingredients are ready, we are going to stir a bowl of juice.
6. In a small bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, appropriate amount of salt, chicken essence, pepper and sugar, then add half a spoonful of cornstarch and half a bowl of water, mix well and set aside.
7. Pickle cucumber with a little more water, wash the sugar off the top, then control the water, take out the plate, you can prepare to fry.
8. Put a little cooking oil in the bottom of the pan. Add the sausage to the pan first and stir-fry it with the oil and flavoring, then pour the ingredients into the pan and continue to stir-fry.
9. Then pour the cucumber in, turn up the heat and stir-fry quickly. Stir-fry for about two minutes. Pour the prepared ingredients into the pan and continue to stir-fry until the flavor is uniform.
10. Stir-fry until the soup is concentrated and dry, you can put the fried cucumber out of the pan on a plate, enjoy. The taste is refreshing and delicious, suitable for drinking or eating.