Let's take a look at the three conditions for a good Douluo hot pot:
First, the pot soup must be white soup, and it is the kind of soup that is made from fish bones and old chickens after more than ten hours of boiling, which helps to enhance the freshness of the seafood;
Second, the dipping material is special, and the unusual dipping material such as sacha sauce and peanut sauce can only be skimmed to one side, and the kind of carefully blended seafood sauce has to be used;
Third, the material has to be good; generally, the shabu shabu of pills, slippery seafood, fatty beef, and so on. The first two categories are processed seafood products, using 100 percent seafood and fine meat, pounded by hand. It seems like it's really difficult to make it yourself oh! There's nothing I can do to help you! Sorry! Shark's fin soup base eating method Douluo Square's shark's fin soup base is carefully prepared with old chicken soup that has been carefully boiled for more than 20 hours. Since the soup base is a special combination of old chicken soup plus shark's fins, the pot opens slowly and doesn't boil profusely, and even if the soup boils, the soup at the bottom of the pot only slightly surges with water bubbles.
In addition, occasionally there will be soup splashed on the pot body, at this time, do not pay too much attention to, on the contrary, if you look carefully you can find that the splash out of the soup will be sticky sticky on the outside wall of the pot. This just proves that DouLaoFang shark's fin soup base simmered for a long time, the base material is sufficient, so the soup is sticky juice thick. DouLaoFang's specially reminds you that before the pot base comes to the boil for the first time and shabu-shabu something, you must drink the soup first, because at this time, you are tasting the fresh aroma of the seafood in the original soup, and after shabu-shabu something in the pot base soup, you are going to taste the original soup with the meat aroma of the other ingredients. The soup is different from the soup before and after, and the flavor can be experienced by yourself. Shark's fin itself is tasteless, all rely on the chef in the cooking of the use of carefully boiled soup, the shark's fin simmered to the sticky soft and tender into the taste, in order to be delicious, DouLaoFang suggests that it is best not to be too randomly mixed into the zhejiang vinegar, etc., it is a great good taste of the soup is gone, destroying the DouLaoFang chef's elaborate modulation of the texture. It is true that shark's fin and vinegar are the best partners, because vinegar has the effect of removing the fishy odor, but also has the effect of digestion, appetite enhancement and freshness. Therefore, DouLaoFang strongly recommend: it is best to eat a small teaspoon of vinegar after eating shark's fin, so as to make use of Zhejiang vinegar to bring the smell of shark's fin in the mouth after the entrance of a clean and clean, not only taste the true flavor of the shark's fin, but also play a role in the efficacy of the Zhejiang vinegar. It is a classic way of eating.
How to shabu-shabu live abalone shabu-shabu live abalone to pour a few drops of white wine on the abalone, both disinfectant and *** it, and then put the wriggling abalone into the boiling broth, and then fish it out a little later, and then use a fork to fork the meat firmly, and then twist and turn it around a few times, and then separate the meat from the shells, and then dip it in the seafood juice and then chew it, and then the flavor is so good, that you can only describe it as "deliciously unusual. The flavor can only be described as "fresh and delicious".
How to use a small pot to cook a large variety of crabs, such as pike crabs, that are bigger than a small pot? There's a way to eat it - left then right! When you put the left half of the crab into the pot first, it's really hard to watch its right four legs trembling on the edge of the pot, then fish out the reddish left side and put the right half into the pot, and when you start to split the crab meat with your fingers, you won't care about how it feels when you bring it to your mouth, which is full of delicious flavor!
Macao Douluo soy sauce eating method, how to use soy sauce
Soy sauce: soy sauce, monosodium glutamate, sesame oil, fresh soup and made of red and black salty flavor. Used for mixing or dipping meat main ingredients, such as: soy sauce chicken.
Shrimp oil sauce: shrimp seeds, salt, monosodium glutamate (MSG), sesame oil, shaoxing wine, fresh broth. Practice is to first use sesame oil to fry shrimp seeds and then add seasonings to boil, for the white salty flavor. Used to mix food meat and vegetarian dishes can be, such as: shrimp oil asparagus and so on.
Oyster sauce: oyster sauce, salt, sesame oil, plus fresh broth boiling, coffee-colored savory flavor. Used to mix meat, such as: oyster sauce chicken, oyster sauce sliced meat, etc..
Pepper and hemp juice: raw pepper, raw onion, salt, sesame oil, monosodium glutamate, fresh broth, pepper, raw onion and made into a fine velvet, add seasonings and mix evenly, green or salty flavor. Mixed with meat food, such as: pepper chicken pieces, pheasant pieces, tenderloin pieces. Avoid using cooked peppercorns.
Scallion oil sauce: ingredients for raw oil, chopped scallions, salt, monosodium glutamate. Scallion into the oil after frying, that is, into the scallion oil, and then mixed with the seasonings, for the white savory flavor. Used to mix food poultry, vegetables, meat raw materials, such as: green onion oil chicken.
Mustard paste: mustard powder, vinegar, monosodium glutamate, sesame oil, sugar. Practice with mustard powder plus vinegar, sugar, water and become a paste, let it sit for half an hour and then add seasoning and mixing, for the yellowish salty flavor. Used to mix food meat and vegetables are suitable, such as: mustard belly silk and so on.
Ginger juice: ingredients for ginger, salt, monosodium glutamate, oil. Ginger squeeze juice, and seasoning and mixing, for the white into the flavor. Most suitable for mixing poultry, such as: ginger chicken pieces, chicken breast, etc..
Garlic juice: raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, add seasonings, fresh soup and blend, for white. It is suitable for both meat and vegetables, such as: garlic puree white meat, garlic puree bean curd and so on.
Soy sauce and vinegar sauce: soy sauce, vinegar, sesame oil. After mixing the light red, salty and sour flavor type. It can be used to mix vegetables or stir-fry vegetables, suitable for both meat and vegetables, such as: stir-fry sliced waist.
Red oil juice: red chili oil, salt, monosodium glutamate, fresh soup, blended into juice, red salty and spicy flavor. Used to mix meat and vegetarian raw materials, such as: red oil chicken strips, red oil chicken, red oil bamboo shoots, red oil tenderloin, and so on.
Pepper sauce: white pepper, salt, monosodium glutamate (MSG), sesame oil, garlic, fresh broth, blended into a sauce, mostly used for choking, mixing meat and aquatic raw materials, such as: mixing shredded fish, fresh and spicy squid, and so on.
Fresh and spicy sauce: sugar, vinegar, chili peppers, ginger, green onions, salt, monosodium glutamate, sesame oil. Chili, ginger, green onion shredded fried through, add seasonings, fresh soup into juice, coffee-colored sour and spicy flavor. Mostly used for choking pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.
Vinegar ginger juice: yellow vinegar, ginger. Ginger cut into minced or shredded, add vinegar and blend, for the coffee color and sour flavor. Suitable for mixing fish and shrimp, such as: ginger shrimp, ginger crab, ginger meat and so on.
Spicy sauce: soy sauce, vinegar, sugar, salt, monosodium glutamate (MSG), chili oil, sesame oil, pepper, sesame powder, onion, garlic, ginger, the above ingredients can be reconciled. Used to mix the main ingredients, meat and vegetarian, such as: spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on.
Please ask who has eaten "Macao Douluo", how is the flavor? What is the price per capita?
The door doulao, in fact, is seafood hot pot, the name of the "everyone together to fish", like to eat seafood friends can go to taste (price is more expensive) applies to the general taste of Macao doulao store is relatively light, thick seafood on the flavor
The two people spent more than 500, floundering home to make up for the bowl of rice, suspect that some of the seafood has artificial, beef slices were made up, and some of the seafood is not the same. The first time I saw the movie, I was in the middle of a long journey, and it was a long time ago that I was in the middle of a long journey. I'm not sure if you're going to be able to get a good deal on this.
It's called the Noble Hot Pot, and it's a very small pot.... The first thing you need to do is to get your hands on a hot pot for 8 people. The hot pot is for 4 people to eat for, more than 4 people feel a lot of people, very dirty, eat the pot is not clean, and then the pot of Macao Danlao is very small. The actual fact that you can't find a lot more than a few of the most popular and most popular brands in the world is that you can't find a lot more than a few of the most popular and most popular brands in the world, and you can't find a lot more than a few of the most popular brands in the world. What are the specialties?
Douluo in Macao is a very fashionable leisure food, Douluo from the "all fishing" of the harmonic, meaning that you fishing me fishing, everyone fishing to eat hot pot. There is also an explanation, the dollar in English is DOLLAR, pronunciation close to the doulao, the boss said, perhaps the Macau people love money famous, so took this suspenseful strange name, did not expect the locals can accept.
In fact, it is not quite accurate to say that all fishing, should be called the convulsions, because each person has a hot pot, each fishing each, but it has at least two advantages, one is hygiene, no suspicion of cross-infection; second is to meet the individuality of the "Bean Loyal" pot bottom has ten kinds, the most expensive is the shark's fin pot of 188 yuan, the cheapest is only 8 yuan. The most expensive is the shark's fin pot at 188 yuan, and the cheapest is only 8 yuan, so you can get what you need, unlike the past, when a big hot pot was only divided into two kinds of spicy and non-spicy mandarin ducks, and there was always the suspicion that it was difficult to adjust to a crowd of people's mouths
What is Macao's Douluo
To put it more simply, it's a seafood hot pot
What kind of dishes should I order to eat Douluo?
Cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, bamboo shoots, carrots, carrots, cucumbers, winter melon, squash, fresh peas, string beans, cauliflower, broccoli, mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, bean curd, dried bean curd, cilantro, pesto, green onions, Chinese cabbages, water chestnut, and so on.
Is Macao Douluo good?
It's very good. Maybe it's the "secret seasoning is good," the service is also good, the waiter stood on the side to help add food.
The price is also that price ah, we went to taste, the results of four people ate more than 600 yuan
Macao Douluo per capita consumption of about how much
A few cold dishes, hot dishes with meat and vegetables, drinks bring their own is not to entertain customers, a few friends get together