In order to distinguish the quality of honey, honey is divided into three grades according to the honey source, flower species, color, taste and state.

First-class honey includes: Robinia pseudoacacia, litchi, citrus, Vitex negundo, Tilia amurensis, Astragalus sinicus, etc. Second-class honey includes rape, jujube flower, sunflower and cotton. The third-class honey is tallow, etc., and the other honey is buckwheat and eucalyptus.