Egg yolks 3

Corn oil 35g

Water 30g

Low gluten flour 50g

Fine sugar 10+30g

Egg whites 3

Lemon juice a few drops

Salad dressings moderate

Homemade fluffy meat moderate

Fine meat fluffy cupcakes Add 1/3 of the granulated sugar to the egg whites and continue to beat at high speed when there are coarse bubbles.

When the meringue thickens, add sugar for the second time and continue beating.

When meringue lines become more pronounced, add the remaining sugar and continue to beat on low speed until you can pull out thick, sharp corners that hang down

Take one-third of the meringue and mix with the egg yolks

Pour it back into the bowl of meringue

Continue to mix from the bottom up

Put the cake batter into a laminating bag

Cut an opening in the tip of the bag

Then cut a hole in the top of the bag

Then cut a hole in the top of the bag

Then cut a hole in the top of the bag.

Squeeze rounds onto a greased baking sheet

Smooth out the tops with a spoon

Place in the middle of the preheated oven

Bake for about 20 minutes at 170 degrees Celsius (top tube) and 150 degrees Celsius (bottom tube)

Remove from the oven, turn over and peel off the greaseproof paper

Place the slices into containers and allow to rest for a few moments to soften slightly

When the slices are cooled, place the bottoms of the slices on the baking sheets and remove them from the oven. p>After cooling, put the bottom of the cake slices

Spread a little bit of salad dressing

Put the right amount of meat floss, and then close it