Taro dumplings sugar water, an adult and children are loyal to love the food, into the summer army in the necessary! The Q-bomb texture, cold feeling, sweet, refreshing, drink a big bowl, the pain!
Yesterday is also hand-made taro rounds, a family of four mouths, eat up a big whoop, the following will also be the production of taro rounds, as well as notes, to share with you!
I, Ingredients:
Purple potatoes, yellow potatoes, taro, tapioca starch
Two, production methods:
1, will be purple potatoes, yellow potatoes, taro peeled and sliced, put into a steamer to steam (about 20 minutes or so), cooked and then pressed into the mashed potatoes!
2, the above several mashed potatoes, respectively, add appropriate amount of tapioca starch, stirring well with boiling water, and into a dough, the dough should not be too hard, do not stain the hands can be!
3, the dough rolled into a uniform round bar shape, the thickness of the little finger, and then cut into small sections can be!
4, boiling water in the pot, taro ball cooking until floating, and then cook for 3 minutes can be removed from the pot!
5, into the bowl, add the right amount of syrup, according to their own preferences for sweetness, add portions as appropriate!
Three, notes:
1, and dough, must use hot water, this is a very critical step, if you use cold water, and out of the dough rolled up will be scattered, not easy to make ;
2, cut the small section, you can be more than one together side by side, so you can do twice as much with half the effort, save time, save physical effort!
I am Tong Yue mom's food, every day to share the life of the food production, welcome your attention, retweet, comment! All works are original and may not be reproduced without consent!
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