1, how long can winter bamboo shoots with skin be kept?
Without special treatment, winter bamboo shoots can be stored in a closed container and in a cool and dark place for about one month without deterioration. If the storage container is not sealed, the shelf life may only be about half a month.
2. How long can cooked winter bamboo shoots last?
The whole winter bamboo shoots can be cooked and frozen, and the storage time can also reach about one month. If it is cooked and fried winter bamboo shoots, it is recommended to eat them within two days, and do not leave them for a long time to avoid breeding bacteria.
3. Preservation method of winter bamboo shoots with skin
Take container barrels, tanks, etc., spread wet river sand at the bottom with a thickness of 7-10cm, arrange the tips of undamaged winter bamboo shoots in the container upward, fill the gaps with river sand, then spread a layer of 7-10cm river sand, completely cover the tips of winter bamboo shoots, and move them to a cool and ventilated place, which can be stored for 30-50 days without deterioration.
4. Preservation method of peeled winter bamboo shoots
Put peeled winter bamboo shoots into a container that can seal the mouth (bamboo shoots can be cut or not), lay a layer of bamboo shoots on top of each other with a layer of salt or coarse salt, pour cold boiled water after stacking until the bamboo shoots are over10cm, then press the bamboo shoots with heavy objects such as stones to prevent them from emerging from the water, and seal the mouth. This method can preserve bamboo shoots for more than one year. When you need to eat them, you can take them out and rinse them with clear water for two days, or you can fry them by boiling them in water and washing them with clear water.
5, winter bamboo shoots gourmet cooking
First, winter bamboo shoots and mushrooms
Ingredients: 50 grams of fresh mushrooms and 50 grams of winter bamboo shoots.
Seasoning: 2g of salt, 0/0g of white sugar/kloc-0, 5g of starch (pea)/kloc-0, 5g of salad oil/kloc-0.
Practice:
1. Wash the mushrooms, soak them and cut off the roots.
2. Slice the winter bamboo shoots and mix them with mushrooms, refined salt, sugar, monosodium glutamate, starch and cooked salad oil.
3. Put it into the dish and cover it with high fire for 5 minutes. Stir once in the middle.
Second, winter bamboo shoots porridge
Ingredients: 50g of winter bamboo shoots and 50g of japonica rice.
First, wash the winter bamboo shoots, slice them, put them into the pot together with the cleaned japonica rice, add 500 ml of water, first boil them with strong fire, and then boil them into porridge with slow fire.
Tips-health tips: Xuan San Tou rash. It is suitable for children with poor measles penetration.
Third, soybean, millet, winter bamboo shoots and mushroom soup
Ingredients: 640g of soybean, 50g of winter bamboo shoots100g of carrot100g, and 60g of dried mushrooms.
Accessories: 20 grams of millet.
Seasoning: 5g of rock sugar and 3g of ginger.
Wash and soak soybeans for 4 hours, wash and soak the mushroom stalks until soft, put all the ingredients into a large soup pot and boil them, and then simmer them with low fire (the lid needs to be left open to make the soup clear). This soup will taste at least 4 hours.
Tips-health tips: clearing away heat and diuresis, lowering blood pressure and reducing fat, with low sodium content.
Pettitte-food phase grams:
Carrots: When taking ginseng and American ginseng, don't eat carrots together, so as not to have the opposite effect and fail to play a tonic role.
Xiaomi: Xiaomi should not eat with almonds.