Illustration of mutton Toona sinensis dumplings 1 1. Wash and shred mutton, then chop onion and ginger, chop Toona sinensis together, wash, cook, dry and chop together.

Instructions on the practice of mutton Toona sinensis dumplings 22. After chopping the stuffing, put some salt in the flour, add an egg and water, stir well and stir for 20 minutes.

Description of the Practice of Mutton Toona sinensis in jiaozi 33. Add salt, monosodium glutamate, soy sauce and pepper powder and put some oil, because mutton has no oil stuffing and is a little dry. Add seasoning according to personal taste.

Mutton Toona sinensis jiaozi practices illustration 44. Wake up the noodles and knead them into round strips, cut into small doses and roll them into uniform dumpling skins.

Description of mutton Toona sinensis dumplings 55. When wrapping jiaozi, pinch the edges tightly, or the pot will rot.

Description of the Practice of Mutton Toona sinensis in jiaozi 66. Boil water in the pot and put some salt in it. Jiaozi stirred while stirring to prevent the pan from sticking.

Description of the Practice of Mutton Toona sinensis in jiaozi 77. After the pot is boiled, put a small bowl of cold water for three times, because the meat stuffing is not cooked thoroughly without cold water.