Can you use high-gluten flour for egg cakes?
Of course. There are many kinds of flour on the market, which can be divided into three types: high gluten flour, medium gluten flour and low gluten flour. In fact, ordinary medium gluten flour is commonly used to make egg cakes. In fact, it can be made of high-gluten flour, which will not affect the nutritional composition and taste of the omelet. Moreover, egg cakes made of high-gluten flour are more chewy and bread cakes are more resilient.
How to mix the omelet batter?
Ingredients: 200g flour, 2 onions, 3 eggs, water and salt. ?
Exercise:?
1, wash the onion and cut it into chopped green onion for later use. ?
2. Then pour the flour into the bowl, add water and stir well until there are no particles. ?
3. Then beat in the egg liquid and start stirring clockwise. Add salt and continue stirring until the noodles become mushy. ?
4. Add chopped green onion immediately and mix well. ?
5. Finally, brush a layer of oil on the frying pan and pour in the egg batter. When one side is cooked, the other side is cooked.
What if the omelet is not formed?
I suggest adding some flour. The main reason why the omelet doesn't form is that there is too much water, so in order to make up for it, we usually choose to add some flour and stir it to form it, but if the flour is too much, we should pay attention to adding more eggs and paying attention to the nutritional ratio of the omelet.
How is an omelet made?
Fry until golden on both sides. After the omelet liquid is ready, it needs to be fried in a pot. In general, add hot oil to the pot, then add the egg liquid and shape it into a cake. Then you can fry the omelet until it is golden on both sides. Be careful not to fry for too long, which will easily lead to the omelet becoming mushy. Secondly, pay attention to the heat of the omelet, not too high or too low, but moderate.