The Origin of Eating New Year's Eve Dinner on Chinese New Year

New Year's Eve dinner, also known as reunion dinner, is a meal on New Year's Eve (the last day of the year) of the lunar calendar. On this day people prepare to get rid of the old and welcome the new, the family get together, **** into the dinner. Here is the origin of the Spring Festival to eat New Year's Eve dinner I have prepared for you, I hope you like it.

Spring Festival to eat New Year's Eve dinner (dishes)

(1) New Year's Eve dinner to eat fish. Fish is the most common and essential ingredient on the New Year's Eve dinner table all over the motherland, because of its auspicious meaning, which means "surplus in the New Year", indicating that there is surplus money and food in the new year, and everything is very generous.

(2) New Year's Eve dinner to eat dumplings. Yuanxiao, also known as soup dumplings, is more common in the South. It is made of glutinous rice rolled into a circle (to which different flavors of fillings can be added), and then put into the pot to cook, meaning reunion.

(3) New Year's Eve dinner to eat sweets. Sweets are often served as the last dish of the New Year's Eve dinner, blessing the sweet days ahead.

(4) Dumplings for New Year's Eve. Northern people are accustomed to eating dumplings on New Year's Eve, is to take the old and the new year, "the new year," the meaning of the child. And because the white dumplings are shaped like a silver dollar, a pot on the table to symbolize the meaning of "Spring Festival big wealth, dollar rolled in". When some dumplings are wrapped, several coins sterilized in boiling water are wrapped into them, saying that whoever eats them first will earn more money. The custom of eating dumplings was passed down from the Han Dynasty. According to legend, Zhang Zhongjing, the sage of medicine, saw that the ears of the poor were frostbitten in the winter months, so he made a kind of "Cold-removing Ear Soup" for the poor to cure frostbite. He used mutton, chili peppers and some cold and warm herbs, wrapped in dough into an ear like "Jiao Er", boiled in a pot, distributed to the poor to eat, people ate, feel warm, two ear heat. Afterwards, people followed suit, and it has been passed down to this day.

(5) New Year's Eve dinner to eat wontons. Eating Chaos is to take the meaning of its beginning. Legend has it that before the world was created it was in a state of chaos, and it was only when Pangu opened up the sky and the earth that there was a universe in all directions.

(6) eat long noodles for New Year's Eve dinner. Long noodles, also known as longevity noodles, eat noodles on New Year's Eve, implying longevity for a hundred years. The purpose of the New Year's Eve dinner is not just to fill the stomach, but also the expectation of the coming year and the blessing of the family, a bowl of long noodles hope that the family can live a long life.

(7) New Year's Eve dinner to eat hot pot. Hot pot is also a dish red across the north and south of the river, the New Year's Eve dinner table also ate a common figure, hot pot boiling, steaming, warm and provocative, implying that the coming year is red-hot!

New Year's Eve dinner must eat food is too much, beetroot means good luck, mustard means wealth, rice cake means a year more than a year higher, etc., with the continuous improvement of living standards more and more New Year's Eve dinner ingredients and dishes to join the people's table.

Spring Festival to eat New Year's Eve dinner of pay attention to (taboos)

First, to 10 o'clock in the evening, it is the time to pick up the God of the stove, adults will come to the pasted "the sky to say good things, the next world to protect the peace," the side of the kitchen stove, symbolic firecrackers, and is considered to be picked up! The first is to make a firecracker, which is a symbolic firecracker.

Second, the content of the speech during the meal also has many sayings, can not cry, can not quarrel, can not say "full" after eating, to say "full", dumplings in the process of cooking broken can not say "broken", to say that the dumplings are broken! The dumplings are broken during the cooking process, so you should not say "broken", but say that the dumplings were cooked to "earn", which means to earn money, and don't talk about topics such as death and illness.

Third, the New Year's Eve dinner on a plate of fish we have agreed not to move the chopsticks, Figure a year with fish (Yu) good luck.

Fourth, the New Year's adults should not drink soup, meaning that adults are always outside, outside the soup soup is always bad.

Fifth, a plate of asparagus fried meat to symbolize the "festival high", we love to eat or not love to eat a little. Mainly with cauliflower, dried tofu, asparagus, mushrooms, shredded meat and other fried "and gas dishes" on the end of the one after the end, we also want to symbolically eat a little bit, especially siblings, mother-in-law and daughter-in-law and sisters-in-law, as if eating this "and gas dishes" in the next year, we all have everything to be and gas! The first thing you need to do is to eat the food and make sure that it is safe.

Spring Festival to eat the origin of the New Year's Eve dinner

New Year's Eve evening feast is commonly known as the New Year's Eve dinner, also known as the reunion dinner. This is the time when all the family members should be as complete as possible, and many family members who are far away from home always have to rush home before the New Year's Eve dinner, so this New Year's Eve dinner is also known as the "reunion dinner".

China as early as the Han Dynasty, there is the custom of New Year's Eve reunion dinner. In the old days, due to the low standard of living, usually can not do food and drink, only to improve the New Year's Eve, so the quality and content of the New Year's Eve dinner is demanding, the meal should be as rich as possible, one in order to satisfy the craving, and the second is that this sense of fulfillment is a sign of the coming year's abundance of food and clothing.

There are many interesting legends about the origin of the New Year's Eve dinner. Among them, the more widely circulated, is a story about people working together *** together to resist the "year". The story.

Legend has it that in ancient times, there was a head like a lion body like a strong bull vicious beast, to the winter in the mountains of food scarcity, they have to run out of the mountains to break into the village, see the people hurt people, see animals hurt animals. Therefore, in winter, everyone was frightened, and the villages were in a state of anxiety. People had to move to a faraway place to escape the harm of the "year". Over time, people found that the "year" although fierce, but also afraid of three things: one is the bright red color, two is a bright fire, three is a huge sound. So we discussed, as long as the family has these three things, "year" will certainly not dare to enter the village.

By winter, the vicious "year" is about to come out of the mountains into the village infestation, the village people agreed with each other, the door of every house are hung with red painted large wooden boards, the door burned a strong fire, the night everyone does not sleep, in the house knocking and beating, and everywhere making a loud noise. Late at night, "the year" scurried to the entrance to the village, only to see everywhere red, everywhere light, and the loud noise all over the world, very afraid, quickly turn around and hide in the mountains, and from now on no longer come out to endanger the villagers and livestock. Early the next morning, the whole village gathered together, for the expulsion of the beast of victory to congratulate each other. What a hard-earned day it was!

Every winter, people always forget the previous year's defense "year" into the village invasion of the day, as usual, every family hangs a red board, lit a fire, knocking all night, the next day, they also congratulate each other, celebrating peace. In this way, from generation to generation, the custom of "New Year's Eve" has been formed, in order to celebrate the New Year, the custom of New Year's Eve dinner has also been passed down.

New Year's Eve dinner dishes

Guangdong Fortune pig's feet pig's feet is essential to the New Year's Eve dinner dishes, and more than the former hoof-based, because it symbolizes the good luck of the coming year, the pig's hooves are always planing the ground, implying that family and friends more "planing" money, more money, everyone wants to a good luck. The first pig's front hooves are always shaved, which means more money for family and friends, and more money for the family.

The Northeast's four major pieces of food to talk about the bold strength, non-Northeastern cuisine. Northeastern cuisine has always been characterized by a large portion and mellow flavor, to the New Year's festivities, but also a lot of fish and meat. Northeastern New Year's Eve dinner to four as the base: four, eight, twelve dishes are considered authentic Northeastern cuisine, seeking to the new year in the four flat and stable. This Spring Festival menu must be "four big pieces", namely chicken, fish, ribs and elbows. The famous chicken stewed mushrooms to use the countryside of the stupid chicken and the hazelnut mushrooms on the Changbai Mountain, vermicelli is authentic; ribs stewed bean curd with dried bean curd, and the taste of the meat is a perfect blend, full of aroma will soon fill the whole room!

Xinjiang hand-held mutton cooked with bone-in mutton "Gesi" - tender and juicy meat, the original color and flavor of the hand-held mutton, Xinjiang people reunion dinner on the necessary dishes.

Szechuan roasted white pork whole pieces of pork, with soy sauce brown-red salty aroma and sugar sticky sweet, with a few sprouts, do not care about what fatty acids calories, from the stomach rises up the sense of satisfaction straight into the limbs and bones, it is really restful!