1, oil the dried red pepper until it is slightly sticky, and then cool it and crush it (Chongqing people usually have this kind of pepper made by themselves)

2. Cut the shallots into small particles (note that it must be shallots, which was hard to buy when I was in Nanjing)

3, a little pepper noodles.

4. Seasoning salt

When these are ready, put them in the bowl. Then cook in a pot with oil until it is 7% mature, cool and stir, then add soy sauce, a little vinegar and monosodium glutamate (how much according to your taste! )