Main ingredient: 2 chicken thighs

Accessories: 30 grams of salt

Steps:

1, the main ingredients: 2 whole chicken thighs, a high degree of white wine 15 grams, 40 grams of coarse salt, ginger moderate, cinnamon 1 small section, 5 pieces of fragrant leaves, pepper 1 small handful.

2, chicken thighs clean, cut off the fat on the thigh

3, coarse salt into the frying pan, add broken cinnamon, and pepper, sesame leaves, and other ingredients in a small fire to stir-fry the flavor, turn off the fire.

4, processed chicken thighs into a bowl, add ginger, white wine with a little hand massage for a few minutes.

5, fried coarse salt is also poured on the chicken thighs, massage for a few minutes and cover with plastic wrap into the refrigerator marinade for 2 days. (Turn over in the middle)

6: Take out the marinated chicken thighs and tie them with cotton string.

7, hang in a ventilated place, drying seven or eight days can be.

8, drying seven days of chicken thighs, deep red color, chicken thigh meat tight, can be steamed, fried, burned can be.

9, first of all, the simplest steamed preserved chicken thighs. Waxed chicken thighs washed with warm water, put into the dish, plus a few slices of ginger to deodorize, drizzled with a little cooking wine, steamed over medium heat for 20 minutes.

10, steamed chicken legs skin wax yellow, meat tight dry incense, directly cut pieces can be eaten.