Spicy vegetables used to appetizer best, and chili pepper contains vitamins, calcium and iron and other minerals and dietary fiber. Occasionally eat some spicy, not only can appetizer digestion, but also beauty and weight loss, pain dissipation oh! Here are some of the recipes I organized home spicy dishes practice method, I hope to help you!

Recipes of home cooking spicy dishes practices are as follows:

1 stir-fried spicy chicken practices:

Ingredients

Chicken, chili peppers, peppercorns, ginger, soy sauce, salt, sugar, oil

Methods

1. Marinate the chicken slightly with salt and cooking wine (I bought chicken thighs and used four).

2. Pour the oil in the pot more than twice the usual, with a small fire will be chili, pepper squeeze until browned and then fish out and spare. (If you like spicy friends, you can put more chili peppers and peppers. I only have this chili at home, so I put less la!) .

3. The rest of the oil in the pan is hot, put the chicken pieces of ginger fried (at this time, the oil must be enough) and then fish out, the rest of the oil poured out.

4. Pour oil in the pan and heat, add the squeezed chicken pieces and chili, add a small amount of soy sauce, salt, sugar and stir fry evenly.

5. Out of the pan on the plate.

2 spicy fish practice:

Ingredients

Grass carp,, bean sprouts, green onions, ginger, pickled mountain pepper, peanut oil, salt, chicken essence, dry red chili, garlic

Practice

1, with a knife, the head of the fish chopped off, from the middle of the split. 3 pounds of more than half of the fish is enough. Starting from the end of the fish sliced into fillets, scratched with sweet potato starch.

2, bean sprouts washed, a variety of seasonings standby.

3, the pot of oil, first put the garlic fried incense, under the pepper, onion and ginger burst pot, and then under the fish bone fried, put bubble mountain pepper. Put the water to boil, stew 10 minutes, put mung bean sprouts boil.

4, bean sprouts cooked, add salt, chicken seasoning fishing to the basin. Then put the fish slices with chopsticks one by one into the pot.

5, open the pot is cooked, even soup into the bean sprouts above.

6, add peanut oil to the pot, put dried chili peppers, peppercorns, small fire to simmer out the spicy flavor, about 2 minutes.

7, the simmering pepper to the fish fillets, spicy fish OK!

Tips

3 spicy crayfish practice:

Materials

crayfish 1 catty, green onions, ginger, garlic, 3 sharp chili peppers, a few red chili peppers, beer, sugar, salt, oil

practice

1, one catty of crayfish, wash with a toothbrush to clean the belly, pumping away the intestinal line.

2, green onions, ginger, garlic minced, three sharp chili peppers also minced.

3, about two taels of oil, this is something more oil is fragrant. Oil into the pan eight minutes hot, put a few red pepper, sautéed flavor, put crayfish stir fry, successively put cut onion, ginger, garlic and pepper end, and then stir fry;

4, a cup of beer dripping pot, there are two can, cover the pot to simmer.

5, three minutes later, put sugar, salt, stir fry and then simmer for three minutes out of the pot to eat. From the pot to the pot, all time 12 minutes.

4 spicy celery chicken:

Ingredients

Main ingredients: a whole chicken, celery, two heads of garlic, half of ginger (10 cm long), 5 small onions, a little spice (star anise, sannai, cinnamon, cloves, fennel), dry chili + pepper (the amount of which is determined by personal taste), Sichuan spicy bean paste, cooked Sesame, salt, monosodium glutamate (MSG), cooking oil

Directions

1. Slaughter the chicken into pieces, add a little salt and mix well in a 6-floor hot frying pan, and then immediately after the surface of the frying is cooked. Celery cut into 1 cm long small section, the leaves do not throw, later together with the pot. Onion cut foam, ginger slices, garlic peeled.

2. Pour oil in the pot (to be more), burned to five layers of hot when poured into the bean paste, stir-fried until the water is almost dry to the ginger, garlic, dried chili peppers, peppercorns, spices. Stir fry the aroma, chili color began to darken when mixed with a bowl of water, boil, add two teaspoons of sugar, salt, and then poured into the fried chicken, stir fry evenly, high heat juice. When the juice is almost dry, pour in the celery, stir fry for a few seconds, add monosodium glutamate, chopped green onions, sesame seeds, stir fry can be up.

Note: When frying chicken, as soon as the surface is cooked, immediately removed, so that the moisture of the chicken will be locked, eaten especially tender.

The celery can not be fried for too long, otherwise the flavor is gone, the dish will be eclipsed

5 spicy and fragrant dry pot ribs practice:

Delicious dry pot to do it yourself, definitely better than the restaurant's delicious!

Ingredients

180 grams of spare ribs, 80 grams of onions, green and red chili pepper each two, 5-10 dried chili peppers, 1 piece of ginger, green onions 3-5, garlic 3-5 cloves, pepper 1 small handful of bean paste 1 tablespoon, 2 spoons of sugar, 6 spoons of wine, salt 1 and 1/2 spoons of cornstarch, sesame seeds, each in moderation

Practice

1, 1 green onion cut into segments, sliced ginger, and then cut into pieces, and then cut into pieces. Ribs washed and chopped with water soaked 10 minutes after the blood pouring, washed and drained, plus scallion section, ginger 3 slices, 2 spoons of cooking wine, salt 1 spoon marinade standby.

2, green and red chili peppers cut into sections, dried chili pepper cut section, garlic slices, onion rings, the rest of the green onion chopped.

3, put the oil in the pot, high heat cooked to low heat, ribs wrapped in a layer of dry starch into the frying pan for 10 minutes, fish out of the oil.

4, the pot to stay in the bottom oil, high heat heat to medium heat, into the bean paste, dried chili peppers, peppercorns, ginger and garlic, stir frying burst of flavor.

5, into the green and red peppers, ribs, onions, scallions, stir fry evenly.

6, turn the heat down, add 4 tablespoons of cooking wine, 2 tablespoons of sugar, salt 1/2 tablespoon stir-fry, turn off the heat to plate and sprinkle sesame seeds to complete.

Tips

You can add your favorite side dishes to stir fry

Spicy and fragrant dry pot ribs

6 spicy chicken practice:

Materials

500 grams of chicken, 300 grams of potatoes, 30 grams of dried chili peppers, 50 grams of green peppercorns, 15 grams of pepper, 20 grams of green onions, 20 grams of ginger, 20 grams of ginger, 20 grams of green pepper, 15 grams of pepper, 20 grams of onion, 20 grams of ginger, 20 grams of ginger, 20 grams of pepper, 20 grams of pepper. 20 grams, 20 grams of ginger, 5 grams of star anise, 5 grams of cinnamon, 5 grams of pepper

Method

1.1, pour the oil into the pot, when the oil is hot, the peppercorns in the pot, frying the aroma and then fished out, will be under the pot of sugar and slowly stirring, to the burnt sugar appeared caramelized;

2. chicken pieces into the pot and stir fry for a few moments on high heat, will be under the pot of ginger, morning glory and chicken Stir fry together until there is no water in the pot, the chicken pieces were fried appeared golden brown, and then add the bean curd, and then add the appropriate salt, quickly stir fry for a few times, the bean curd and salt turn well;

3. Pour some beer in the pot and boil, pour the potatoes into the pot and mix well with the chicken pieces, first stewed with high heat for 6, 7 minutes, and then stewed with low heat for 10 minutes.

4. When the potatoes are soft, add the green onions and stir well (be careful not to boil the beer dry, but not too much beer, just a little soup in the pot). After about 1 minute, put in the MSG and garlic, mix well and can be out of the pot.

Tips

Chicken and sesame seeds, chrysanthemums are easy to eat with poisoning; should not be eaten with plums, rabbit, will lead to diarrhea; eat with mustard will be on fire; avoid eating with pheasant, snapper, carp, carp, carp, shrimp, and green onions and garlic.