Jiaozi should be mixed with flour, and' harmony' means' harmony', while jiaozi's' jiaozi' and' intercourse' are homophonic, both of which mean reunion, so eating jiaozi symbolizes reunion. In addition, jiaozi looks like an ingot, which has the auspicious meaning of "making money into treasure" when eaten in the New Year! As for "Fu Jiao", one place and one custom may change the rules in less than ten miles. Some people wrap coins in jiaozi, and our family calls jiaozi wrapped in candy Fu Jiao. People who eat sugar in jiaozi will have a sweeter and happier life in the coming year!
There are many historical records and folklore about the origin of jiaozi.
Jiaozi originated from the ancient trough. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei. According to textual research, it is a "crescent wonton" from the Southern and Northern Dynasties to the Tang Dynasty. And the "dried meat double trough" in the Southern Song Dynasty, which has a history of 1400 years. According to the historical records of the Qing Dynasty; During the Chinese New Year, everyone will go together when they are happy, such as eating flat food and becoming famous. "He added," Every junior high school, rich or poor, uses white flour to wrap jiaozi, which is called sesame seed cake, and it is the same all over the country.
A rich family is hidden in gold and silver treasures. If it succeeds, those who have food to support their families will be lucky in the end. "This shows that people eat jiaozi during the Spring Festival, which means saying goodbye to the old year and welcoming the good luck of the new year." "Clear Money" edited by best friend Tsui Hark said: "There is stuffing in it, or it is called powder horn-steamed or fried, and the boiled soup is called jiaozi. "For thousands of years, jiaozi, as a New Year's food, has been loved by people and has been passed down to this day.
During its long development, jiaozi has various names, including ancient prison pill, flat food, jiaozi bait and pink horn. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluojoule"; In the late Ming dynasty, it was called "powder angle"; The Qing dynasty called it "flat grain"—
Now, the north and the south have different names for jiaozi. Northerners call it "Jiaozi". Many areas in the south are called "wonton". Jiaozi has various names due to different fillings, such as pork jiaozi, mutton jiaozi, beef jiaozi, Sam Sun jiaozi, red oil jiaozi, glutinous rice balls, flower jiaozi, fish jiaozi and crystal dumplings. In addition, because of its different mature methods, it is still fried dumplings and steamed dumplings, so eating jiaozi on New Year's Eve and New Year's Day is a good enjoyment in spirit and taste.