Ingredients details
200 grams of rice cake
50 grams of peas
2 green garlic
1 spoon of dark soy sauce
1 spoon refined salt
1 spoon pepper
1 spoon pepper powder
2 red chili peppers
50 grams of corn
1 spoon of light soy sauce
1 spoon of extremely fresh flavor
1 spoon of oil
1 spoon of chili powder
p>1 spoon of sugar
Salty and sweet taste
Frying process
Ten minutes of time
Easy difficulty
Steps to make fancy stir-fried rice cakes
1
Prepare 200 grams of rice cakes, 2 red peppers, 50 grams of peas, 50 grams of corn, and 2 green garlics . 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of very fresh flavor, 1 spoon of refined salt, 1 spoon of oil, 1 spoon of pepper, 1 spoon of pepper powder, 1 spoon of sugar, and 1 spoon of chili powder.
2
Cut the red pepper into small pieces, put 1 tablespoon of oil in the pot; put the pepper into the pot and stir-fry until mature.
3
Put water in a pot and boil; blanch the corn kernels and peas in the boiling water.
4
Then add the blanched corn kernels and peas and fry for a while. The peas, chili peppers, and corn kernels have been fried.
5
Put new oil in the pot. Pour the washed rice cake into the pot.
6
Add 1 tablespoon of sugar.
7
1 spoon of light soy sauce to enhance the flavor.
8
Pour in about 1 tablespoon of dark soy sauce for color.
9
1 spoonful has a very fresh taste.
10
Cut the washed green garlic into small pieces and add them to the fried rice cakes.
11
Put the fried peas, corn kernels, and chili pepper kernels into the pot and stir-fry.
12
Add 1 tablespoon of refined salt to the pot.
13
Last 1 tablespoon pepper.
14
Add 1 tablespoon of pepper powder.
15
Sprinkle in 1 tablespoon chili powder.
16
The fancy stir-fried rice cake with rich taste, delicious soup base and beautiful color is ready to eat~