Among the various kinds of wines in China, yellow wine belongs to one of them and has a very long history. Huadiao wine is a classification of yellow wine. Hua Diao wine belongs to one kind of yellow wine, but it is brewed by the oldest method with good glutinous rice and high quality sake brewing quartz, and then added with good lake water. After a while it becomes Hua Diao wine, which has a more unique flavor and is more nutritious. Depending on the storage time, Huadiao wine will be aged for three years, five years, eight years or even decades. The older the Huadiao wine, the better it is. Huangjiu mainly uses rice, corn and black rice as raw materials, which are steamed, then sweetened and fermented with wheat and rice curd, while Huadiao wine uses the best glutinous rice and high-quality seller's curd, along with clean and clear lake water, and is made by ancient methods.

Hua Diao wine is softer, with an orange-yellow and clear color, and will smell rich and aromatic, and taste full of fragrance and sweetness. However, yellow wine is different, with a higher alcohol content. Yellow wine is a relatively large family with many different branches, and Huadiao wine is an important branch of the yellow wine family. Its raw materials and processing methods are not much different from that of yellow wine, except that this wine is a kind of wine with a mellow flavor obtained by storing yellow wine for a long time after it is cold. Appetizing and digestion is an important benefit for people to drink Hua Diao wine, because Hua Diao wine contains a large number of active enzymes, which have the function of the human body to promote the secretion of digestive juices and repair the damaged gastrointestinal mucosa. It can improve the digestive function of the stomach and accelerate the digestion and absorption of food in the body by the intestines and stomach, which has a certain alleviating effect on people's frequent loss of appetite and indigestion.

Expelling cold and relieving pain is also an important benefit for people to drink Huadiao wine, because Huadiao wine is a warm drink. After people drink it, it can speed up the blood circulation in the body and promote the discharge of cold from the body. Especially in the cold winter, people drink more hot Huadiao wine, which can significantly enhance the body's ability to resist cold and improve the symptoms of cold hands and feet. Hua Diao wine not only contains active enzymes, but also rich in oligosaccharides, which can maintain the balance of intestinal flora, promote the regeneration of human immune cells, enhance the activity of human antibodies, and significantly improve the body's ability to resist diseases. Yellow wine has a strong flavor and a long aftertaste, and carved wine has a soft taste, a strong aroma, a sweet taste, and a pronounced texture.