Yellow rice cake is actually rice cake, which is a specialty of our place. Because they are yellow drops

Ingredients

Main ingredients: 300g yellow rice crackers;

Accessories: appropriate amount of oil, appropriate amount of salt, 200g of vegetables, appropriate amount of meat

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Green vegetable and yellow rice crackers

1

Cut the rice crackers into strips, chop the vegetables into thin pieces, and cut the meat into cubes

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2

Heat a pot, add a little oil, put in the meat to drain the oil

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3

After the oil comes out, add the green cabbage stalks and stir-fry

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4

Add the green cabbage leaves and stir-fry

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5

Add appropriate amount of water and cook until the water boils

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6

Finally add the rice crackers and cook until the rice crackers become soft. Just add a little salt

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Tips

The rice crackers should not be cooked for too long, otherwise they will become mushy before eating. It doesn’t feel strong