Superior electric pressure cooker is a kind of high-tech kitchen appliances, it can quickly cook all kinds of food, not only convenient and fast, but also food nutrients can be better retained. However, when using the Nepalese electric pressure cooker, we need to pay attention to some matters, in order to ensure the safety and effectiveness of the use. Below, we will learn more about the use of Nepal electric pressure cooker, precautions and maintenance guide.

One of the operating steps

1. Prepare the ingredients. Prepare the ingredients that need to be cooked, wash and cut them, and put them into the electric pressure cooker.

2. Add water. According to different ingredients and cooking methods, add appropriate amount of water or stock. Be careful that the water level does not exceed 2/3 of the pressure cooker's inner chamber.

3. Adjust the time and pressure. Choose the right time and pressure according to different ingredients and cooking styles. Generally speaking, vegetable ingredients need shorter time and lower pressure, and meat ingredients need longer time and higher pressure.

4. Start cooking. Press the start button of the electric pressure cooker and wait for the electric pressure cooker to reach the set pressure and time, then automatically stop heating.

5. Release pressure. Wait for the electric pressure cooker to cool down naturally, or use the quick release button to release the pressure. Note, keep a safe distance when releasing pressure to avoid burns.

6. Open the lid. After waiting for all the steam to be released from the pot, open the lid and remove the cooked food.

2. Precautions

1. The water level should not be more than 2/3 of the inner liner of the electric pressure cooker, otherwise it will affect the normal operation of the electric pressure cooker.

2. During the cooking process, don't open the lid at will to avoid scalding.

3. Keep a safe distance when releasing pressure to avoid scalding.

4. Before using the electric pressure cooker, read the manual carefully to understand the function and use of each button.

5. Electric pressure cookers are not suitable for cooking ingredients that are easy to rot, such as fish and eggs, to avoid breakage during cooking.

Three, maintenance guide

1. After use, clean it in time. Remove the inner liner and lid of the electric pressure cooker separately for cleaning, and be careful not to immerse the electrical parts in water.

2. Regularly clean the seals and safety valves of the electric pressure cooker to ensure its normal operation.

3. Do not use hard objects or deliberately scrape the inner liner and lid of the electric pressure cooker to avoid damaging the coating.

4. When the electric pressure cooker is not used for a long time, it should be stored in a dry and ventilated place to avoid moisture.