Ingredients

Milk 100g

All-purpose flour 220g

Milk powder 25g

Sugar 40g (Personal taste)

Yeast 2 grams

One spoonful of lard (any spoonful)

How to make milk-flavored steamed buns (direct method)

Put all the ingredients into a chef's machine and knead the dough, or a bread machine. If you don't have a machine, you have to do it manually. After kneading is completed, wait for 15 minutes. How to make milk-flavored steamed buns (direct method) Step 1

Then the key point is, do not ferment, start shaping directly. Roll out the dough thinly, but not too thin. How to make milk-flavored steamed buns (direct method) Step 2

Then slowly roll it up. How to make milk-flavored steamed buns (direct method) Step 3

Roll it up as above, roll it a few more times, and roll it into strips. Step 4 of how to make milk-flavored steamed buns (direct method)

Use a scraper to cut the pink piece of milk-flavored steamed buns (direct method). Cut it. Step 6 of shaping milk-flavored steamed buns (direct method)

If you have oil-absorbing paper, use oil-absorbing paper. Step 7 of making milk-flavored steamed buns (direct method)

Pot in cold water , cover it, and ferment it in the pot for 35 minutes or 40 minutes when the room temperature is about 30 degrees. Remember to adjust the time to make milk-flavored steamed buns (direct method) Step 8

Because I have a lot to do and I am afraid of forgetting, so I bought an alarm clock. Today the room temperature is about 30 degrees, so I set it for 30 minutes. How to make milk-flavored steamed buns (direct method) Step 9

Turn on the heat and set the time to high heat for 10 minutes, then turn to medium-low heat for 20 minutes, totaling 30 minutes.

How to make milk-flavored steamed buns (direct method) Step 10

When the 30 minutes are up, turn off the heat and simmer for 5 minutes before opening the lid.