Ingredients preparation: one piece of ginger, five garlic, five millet peppers, green onion 1 root, celery 1 root, salt, soy sauce, vinegar, sesame oil, pepper oil and appropriate amount of Chili oil.

1, ginger pat.

2. Ginger is diced.

3, ginger bowl into the cold boiled water.

4. Chop garlic.

5. Chop the millet pepper.

6, celery chopped. ?

7. Chop the onion.

8. Pour out the ginger water for later use, and pay attention to Jiang Mo.

9. Add salt.

10, add soy sauce.

1 1, add vinegar.

12, add sesame oil.

13, add pepper oil.

14, add Chili oil.

15, add garlic, millet pepper, celery and onion into the knife juice and stir well.

16, so that the ingredients of cold rice noodles can be cold with rice noodles.