pig heart

verdant

condiment

salt

chicken essence

Sichuan pepper

Mircia

capsicol

The practice of tearing pig's heart by hand

1. pig heart 1 piece, washed, cut open, coagulated, soaked in water for several times, and bled.

2. Add pepper, fennel, geranium and salt into the pressure cooker and press for 20 minutes.

3. After natural cooling, tear the pig heart into small strips along the muscle texture. Don't tear hard where you can't tear. You can cut with a knife!

4. Chop the shallots into filaments, the finer the better, then soak them in cold water and roll them up naturally after a while. When cooking cold salad, the decoration is particularly beautiful, and the same effect can be achieved with onions. The important thing is to cut them finely.

5. Put the torn pork heart, shredded chives and shredded shallots into a dish, add Donggu soy sauce, Chili oil and chicken essence, and mix well to serve.

Simply boiling bone soup is the safest. As long as you master the amount of water and don't dry the pot, there will be no danger.

I make my own bone soup. I put a bone, add half a pot of water, cover it, boil it, add a pressure reducing valve and change it to medium heat. When the pressure reducing valve bursts, it will be replaced by a small fire (the minimum fire that the gas stove can reach), and it will take 40 minutes to 1 hour.