Material preparation: pork, carved wine, clear water/broth/onion Jiang Shui, soy sauce, oyster sauce, sugar, salt, chicken essence, white pepper, onion, ginger, hot oil, sesame oil, shepherd's purse, dumpling skin, etc.

1, stuffing. Chop the prepared pork with a knife or put it in a meat grinder; Then add a proper amount of Huadiao wine, stir evenly, then add a proper amount of water (or broth or onion Jiang Shui) in several times, stir each time until the minced meat absorbs all the water, then add the next time, and stir until the minced meat becomes soft.

2. Add soy sauce, oyster sauce, sugar seasoning, salt and chicken essence to the minced meat, and then stir evenly in one direction; Then add a little white pepper and minced onion and ginger, then pour in hot oil and smoked hot oil and stir well; Finally, add a little sesame oil and your favorite vegetables (shepherd's purse used in the video) and mix well for use.

3. Put stuffing on the dumpling skin, wipe it with water, then knead it, and then squeeze it with a tiger's mouth, and it becomes a big jiaozi.

4. Put the stuffing on the dumpling skin and pinch out the pleats on both sides to form an S-shaped jiaozi.

5. Roll out the rolling pin, then press out the pattern with a clean comb, cut out the fish tail, and clip out the tail shape with chopsticks; Finally, replace the eyes with two red beans, and the jiaozi in the shape of a small fish is ready.