If the pulp in the shell has not been taken out, tie it tightly with a rope and seal it with a plastic bag, and put the whole durian at room temperature for a few days; Eat it when it's cooked. If the pulp has been taken out, seal the pulp with plastic wrap, try to be airtight, and put it in the refrigerator for 2-3 days to ripen naturally.

Extended data

Durian with natural cracks after maturity should not be stored for too long, and should not be eaten more at a time.

When you smell the ripe durian with an alcohol smell, it means that it must have gone bad. Don't buy it.

References:

Baidu encyclopedia-durian