If the pulp in the shell has not been taken out, tie it tightly with a rope and seal it with a plastic bag, and put the whole durian at room temperature for a few days; Eat it when it's cooked. If the pulp has been taken out, seal the pulp with plastic wrap, try to be airtight, and put it in the refrigerator for 2-3 days to ripen naturally.
Extended data
Durian with natural cracks after maturity should not be stored for too long, and should not be eaten more at a time.
When you smell the ripe durian with an alcohol smell, it means that it must have gone bad. Don't buy it.
References:
Baidu encyclopedia-durian