Tips for steaming steamed bread without sticking cage cloth
Tip 1: Use steamed cloth.
Wet the steamed cloth, wring out the water and put it on the steamer. At the same time, dip some dry flour in the bottom of the steamed bread, so that the steamed bread will not stick to the steamer or steaming cloth. However, it should be noted that the steamed cloth should not be twisted too wet, otherwise it will soak the bottom of steamed bread and affect the taste of steamed bread.
Tip 2: Brush oil.
If there is no gauze for making steamed cloth at home, you can also choose to brush a layer of cooking oil on the steamer, and then steam the steamed bread directly on the steamer. Cooking oil on the steamer can also prevent steamed bread from sticking to the cage cloth or pot.
Tip 3: Use a silicone pad.
You can also buy a silica gel pad instead of steamed cloth to prevent steamed bread from sticking to gauze. Generally speaking, many food stores outside use silica gel mats instead of steamed cloth, which is more sanitary than steamed cloth.
In addition, you don't have to worry about opening the lid after the steamed bread is cooked. It is best to keep stewing in the pot for about three to five minutes after turning off the fire. In this way, steamed bread will not shrink and collapse, and the taste will be better.