It is made from millet through steaming, frying, grinding and other processes.

Fried rice culture:

Fried rice is the staple food of the Mongolian people. In Mongolian, fried rice is called "Huliepuda". It is made of millet and steamed, fried, and ground. Processed. In daily life, herdsmen cannot live without tea or rice. Because fried rice is their traditional food, in Mongolian families, both men, women and children like to eat fried rice. When eating, put the rice in a bowl, soak it in milk tea until soft, mix it with dairy products, or mix it with white butter and sugar, or cook fried rice milk porridge with fresh milk, or you also like to cook fried rice and meat porridge. It can also be chewed dry.

The raw material for fried rice is rice, commonly known as Mongolian rice. Rice irrigated by Yellow River water and grown naturally is the best. The main method is to wash the rice to remove impurities, then put it into a pot and boil it. After the rice mouth is broken, take it out of the pot immediately, and then fry it until cooked. The fried rice made in this way becomes hard and chewy, which is generally liked by the Mongolian people, so the locals call it "Mongolian fried rice". If the rice is taken out before it breaks into the mouth, the fried rice will be easier to bite, but will not withstand chewing. The locals call it "Han fried rice". However, it must be noted that the fried rice cooked in this way cannot be used directly and must be peeled. In ancient times, a stone mortar was usually used to peel the rice. The rice was put into the stone mortar, and the foot pedal drove the rod. When the tilted hammer fell, it hit the stone mortar. After going back and forth several times, the rice skin could be removed. After peeling, use a bamboo dustpan to remove the large chaff, and then use a basket to remove the fine chaff. After that, it can be eaten. Fried rice is delicious and easy to eat. Mongolian compatriots have a saying that "the skin is warm when you wear it, and you eat millet when you are full." In daily life, when herdsmen go out to herd and hunt, fried rice is a necessary food. This habit continues to this day.