Just do it according to your personal preference. In the process of making cold shredded bamboo shoots, some people like to cut them into cold ones without blanching. Some people will blanch shredded bamboo shoots for sterilization. If you blanch, you need to control the blanching time, not too long, so as not to make the taste worse.

Cold shredded bamboo shoots is a delicious dish. The raw materials of cold shredded bamboo shoots are shredded bamboo shoots, peppers, coriander, minced garlic, sesame oil, soy sauce and salt. Cold shredded bamboo shoots, with simple cooking, rich nutrition and crisp taste, are favored by many people. Cold shredded bamboo shoots, especially suitable for summer. Lettuce is the main ingredient used in cold shredded bamboo shoots. Lettuce, also known as lettuce, is mainly eaten by tender stems, which can be eaten raw, cold, fried, dried or pickled.

Basic introduction of bamboo shoots

Bamboo shoots, also known as bamboo shoots or Fujian bamboo shoots, are perennial evergreen herbs, and the edible parts are newborn, tender and fat buds or whips. Bamboo originated in China, with many types, strong adaptability and wide distribution. There are 30 genera and 550 species in the world, which are abundant in tropical, subtropical and temperate regions. China is one of the countries with the largest bamboo production in the world. There are 22 genera and more than 200 species distributed all over the country, with the Pearl River Basin and the Yangtze River Basin being the most abundant. There is little rainfall and low temperature in the north of Qinling Mountains, and only a few short bamboos grow.